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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7008.2300000000005 | 🏆 | - | Glutamic acid |
| 3962.29 | 🏆 | - | Aspartic acid |
| 47216.66666666667 | - | Water | |
| 43046.875 | - | Protein | |
| 7933.33333333333 | - | Total lipid (fat) | |
| 4108.33 | - | Fatty acids, total monounsaturated | |
| 3871.25 | - | Lysine | |
| 3702.81 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 3562.5 | - | Leucine | |
| 3297.29 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 3293.75 | - | Fatty acids, total saturated | |
| 2893.54 | - | Arginine | |
| 2487.81 | - | Alanine | |
| 1991.04 | - | Valine | |
| 1949.48 | - | Threonine | |
| 1915.83 | - | Glycine | |
| 1884.1699999999998 | - | Isoleucine | |
| 1809.79 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1771.35 | - | Proline | |
| 1690.21 | - | Serine |
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