| 45320 |
🏆 |
-
|
Total lipid (fat) |
| 27170 |
|
-
|
Carbohydrate |
| 23257 |
🏆 |
-
|
Fatty acids, total monounsaturated |
| 22674 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 20160 |
|
-
|
Protein |
| 14380 |
|
-
|
Fatty acids, total polyunsaturated |
| 14091 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 14091 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 10600 |
🏆 |
-
|
Fiber, total dietary |
| 7660 |
|
-
|
Sugars, total |
| 6870 |
|
-
|
Sucrose |
| 5907 |
|
-
|
Fatty acids, total saturated |
| 5265 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4370 |
|
-
|
Water |
| 4300 |
|
-
|
Glutamic acid |
| 2990 |
|
-
|
ASH, TOTAL |
| 2134 |
|
-
|
Arginine |
| 1884 |
|
-
|
Aspartic acid |
| 1670 |
|
-
|
Starch |
| 1604 |
|
-
|
Leucine |
| 1283 |
|
-
|
Serine |
| 1249 |
|
-
|
Valine |
| 1138 |
|
-
|
Lysine |
| 1092 |
|
-
|
Phenylalanine |
| 1025 |
|
-
|
Potassium, K |
| 1008.9999999999999 |
|
-
|
Glycine |
| 973 |
|
-
|
Alanine |
| 938 |
|
-
|
Proline |
| 917 |
|
-
|
Isoleucine |
| 684 |
|
-
|
Threonine |
| 597.2 |
|
-
|
Energy |
| 512 |
|
-
|
Histidine |
| 509 |
|
-
|
Tyrosine |
| 495 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 490 |
|
-
|
Phosphorus, P |
| 478 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 360 |
|
-
|
Methionine |
| 320 |
|
-
|
Glucose (dextrose) |
| 292 |
|
-
|
Cystine |
| 289 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 251 |
|
-
|
Tryptophan |
| 240 |
|
-
|
Fructose |
| 213 |
|
-
|
Phytosterols |
| 198 |
|
-
|
Beta-sitosterol |
| 170 |
|
-
|
Maltose |
| 121 |
|
-
|
Magnesium, Mg |
| 105 |
|
-
|
Calcium, Ca |
| 89 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 46 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 10.41 |
🏆 |
-
|
Tocopherol, gamma |
| 10 |
|
-
|
Campesterol |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 5.6 |
|
-
|
Vitamin C |
| 5 |
|
-
|
Stigmasterol |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 3.92 |
|
-
|
Iron, Fe |
| 2.86 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 2.2 |
|
-
|
Zinc, Zn |
| 1.7 |
🏆 |
-
|
Pyridoxine (Vitamin B6 |
| 1.67 |
🏆 |
-
|
Tocotrienol, delta |
| 1.3 |
|
-
|
Copper, Cu |
| 1.3 |
|
-
|
Niacin |
| 1.2 |
|
-
|
Manganese, Mn |
| 1 |
|
-
|
Sodium, Na |
| 0.87 |
|
-
|
Thiamin |
| 0.8 |
|
-
|
Tocopherol, delta |
| 0.52 |
|
-
|
Pantothenic acid |
| 0.305 |
|
-
|
Carotene, beta |
| 0.16 |
|
-
|
Riboflavin |
| 0.051 |
|
-
|
Folic acid |
| 0.026 |
|
-
|
Vitamin A, IU |
| 0.01 |
|
-
|
Carotene, alpha |
| 0.007 |
|
-
|
Selenium, Se |
| 0.0034 |
|
-
|
Fluoride, F |