| 58090 |
|
|
Water |
| 18640 |
|
|
Total lipid (fat) |
| 12570 |
|
|
Protein |
| 9010 |
Significant |
|
FATTY ACIDS, SATURATED, TOTAL |
| 7877 |
|
|
Fatty acids, total monounsaturated |
| 6561 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4844 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3300 |
|
|
ASH, TOTAL |
| 3166 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1981 |
|
|
Glutamic acid |
| 1470 |
|
|
Sugars, total |
| 1061 |
|
|
Lysine |
| 987 |
|
|
Sodium, Na |
| 954 |
|
|
Aspartic acid |
| 917 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 915 |
|
|
Leucine |
| 910 |
|
|
Arginine |
| 749 |
|
|
Glycine |
| 689 |
|
|
Proline |
| 628 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 622 |
|
|
Isoleucine |
| 622 |
|
|
Phenylalanine |
| 614 |
|
|
Threonine |
| 601 |
|
|
Methionine |
| 601 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 577 |
|
|
Valine |
| 510 |
|
|
Lactose |
| 494 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 489 |
|
|
Histidine |
| 467 |
|
|
Serine |
| 464 |
|
|
Potassium, K |
| 450 |
|
|
Glucose (dextrose) |
| 426 |
|
|
Tyrosine |
| 411 |
|
|
Cystine |
| 358 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 301 |
|
|
Alanine |
| 280 |
|
|
Maltose |
| 233 |
Significant |
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 210 |
|
|
Sucrose |
| 176 |
|
|
Tryptophan |
| 148 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 144 |
|
|
Phosphorus, P |
| 138 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 133 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 98 |
Significant |
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 85 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 75 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 61 |
|
|
Cholesterol |
| 54 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 51 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 41 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 37 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 34 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 30 |
|
|
Fructose |
| 24 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 22 |
|
|
Calcium, Ca |
| 12.3 |
|
|
Magnesium, Mg |
| 1.76 |
|
|
Zinc, Zn |
| 1.741 |
|
|
Niacin |
| 1.37 |
|
|
Iron, Fe |
| 0.136 |
|
|
Riboflavin |
| 0.079 |
|
|
Vitamin B-6 |
| 0.074 |
|
|
Copper, Cu |
| 0.061 |
|
|
Thiamin |
| 0.034 |
|
|
Manganese, Mn |
| 0.01278 |
|
|
Selenium, Se |
| 0.002664 |
|
|
Vitamin B-12 |
| 0.000104 |
|
|
Vitamin D |