Soybeans, green (edamame), frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75170 | Water | ||
10250 | Protein | ||
4800 | Fiber, total dietary | ||
4730 | Total lipid (fat) | ||
1835 | Glutamic acid | ||
1270 | ASH, TOTAL | ||
1235 | Aspartic acid | ||
1140 | Maltose | ||
1130 | Sucrose | ||
690 | Lysine | ||
680 | Leucine | ||
660 | Arginine | ||
610 | Serine | ||
605 | Proline | ||
482 | Potassium, K | ||
445 | Phenylalanine | ||
420 | Alanine | ||
400 | Glycine | ||
305 | Threonine | ||
305 | Tyrosine | ||
295 | Valine | ||
270 | Isoleucine | ||
250 | Histidine | ||
210 | Fructose | ||
161 | Phosphorus, P | ||
130 | Methionine | ||
115 | Tryptophan | ||
105 | Cystine | ||
61 | Magnesium, Mg | ||
60 | Calcium, Ca | ||
9.7 | Vitamin C | ||
6 | Sodium, Na | ||
5.55 | Tocopherol, gamma | ||
3.04 | Tocopherol, delta | ||
2.11 | Iron, Fe | ||
1.32 | Zinc, Zn | ||
1.01 | Manganese, Mn | ||
0.925 | Niacin | ||
0.72 | Vitamin E (alpha-tocopherol) | ||
0.7 | Betaine | ||
0.535 | Pantothenic acid | ||
0.324 | Copper, Cu | ||
0.303 | Folic acid | ||
0.265 | Riboflavin | ||
0.15 | Thiamin | ||
0.135 | Vitamin B-6 | ||
0.06 | Tocopherol, beta | ||
0.0314 | Vitamin K (phylloquinone) |