| 51100 |
|
-
|
Water |
| 24730 |
|
-
|
Total lipid (fat) |
| 12520 |
|
-
|
Protein |
| 10916 |
|
-
|
Fatty acids, total monounsaturated |
| 10004 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 9518 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 5998 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3160 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 3001 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2704 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2100 |
|
-
|
Sugars, total |
| 1960 |
|
-
|
Lactose |
| 1440 |
|
-
|
ASH, TOTAL |
| 768 |
|
-
|
Sodium, Na |
| 649 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 334 |
|
-
|
Potassium, K |
| 334 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 200 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 136 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 113 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 108 |
|
-
|
Phosphorus, P |
| 98 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 90 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 78 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 70 |
|
-
|
Glucose (dextrose) |
| 67 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 66.71 |
|
-
|
Cholesterol |
| 44 |
|
-
|
Calcium, Ca |
| 40 |
|
-
|
Galactose |
| 39 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 34 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 20 |
|
-
|
Sucrose |
| 18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 11 |
|
-
|
Magnesium, Mg |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 3.57 |
|
-
|
Niacin |
| 0.93 |
|
-
|
Zinc, Zn |
| 0.56 |
|
-
|
Iron, Fe |
| 0.315 |
|
-
|
Thiamin |
| 0.163 |
|
-
|
Riboflavin |
| 0.131 |
|
-
|
Vitamin B-6 |
| 0.042 |
|
-
|
Manganese, Mn |
| 0.03 |
|
-
|
Copper, Cu |
| 0.011609999999999999 |
|
-
|
Selenium, Se |
| 0.000588 |
|
-
|
Vitamin B-12 |
| 0.000203 |
|
-
|
Vitamin D |