Salad dressing, italian, fat free

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
85950			Water
8850			Sugars, total
5590			Fructose
3470			ASH, TOTAL
2820			Glucose (dextrose)
2580			Starch
1129			Sodium, Na
970			Protein
870			Total lipid (fat)
600			Fiber, total dietary
290			Sucrose
210			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
163			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
151			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
150			Maltose
109			Phosphorus, P
102			Potassium, K
71			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
38			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30			Calcium, Ca
27			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
11			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
9			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
9			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
5			Magnesium, Mg
5			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
5			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
4			Choline, total
4			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
3			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
3			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
3			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2			Cholesterol
2			FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6)
1.8			Betaine
1			FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC (Tridecylic acid)
0.4			Iron, Fe
0.4			Vitamin C
0.36			Zinc, Zn
0.135			Niacin
0.116			Copper, Cu
0.053			Riboflavin
0.04			Carotene, beta
0.032			Manganese, Mn
0.031			Thiamin
0.012			Folic acid
0.011			Cryptoxanthin, beta
0.005			Lycopene
0.002			Selenium, Se
0.00031			Vitamin B-12