| 67130 |
|
-
|
Water |
| 26610 |
|
-
|
Protein |
| 5320 |
|
-
|
Total lipid (fat) |
| 1800 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1220 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 970 |
|
-
|
ASH, TOTAL |
| 592 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 386 |
|
-
|
Potassium, K |
| 243 |
|
-
|
Phosphorus, P |
| 234 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 167 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 164 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 155 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 74 |
|
-
|
Cholesterol |
| 54 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 53 |
|
-
|
Sodium, Na |
| 50 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 45 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 41 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 26 |
|
-
|
Magnesium, Mg |
| 24 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 13.3 |
|
-
|
Betaine |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 7.41 |
|
-
|
Zinc, Zn |
| 5 |
|
-
|
Calcium, Ca |
| 4.66 |
|
-
|
Niacin |
| 2.49 |
|
-
|
Iron, Fe |
| 0.848 |
|
-
|
Pantothenic acid |
| 0.457 |
|
-
|
Vitamin B-6 |
| 0.225 |
|
-
|
Riboflavin |
| 0.088 |
|
-
|
Copper, Cu |
| 0.067 |
|
-
|
Thiamin |
| 0.0375 |
|
-
|
Selenium, Se |
| 0.011 |
|
-
|
Manganese, Mn |
| 0.00383 |
|
-
|
Vitamin B-12 |