| 81790 |
|
-
|
Water |
| 5770 |
|
-
|
Sugars, total |
| 5640 |
|
-
|
Lactose |
| 4690 |
|
-
|
Protein |
| 3440 |
|
-
|
Total lipid (fat) |
| 2339 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 1200 |
|
-
|
ASH, TOTAL |
| 1159 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 877 |
|
-
|
Fatty acids, total monounsaturated |
| 854 |
|
-
|
Glutamic acid |
| 730 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 483 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 442 |
|
-
|
Leucine |
| 425 |
|
-
|
Lysine |
| 408 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 394 |
|
-
|
Proline |
| 351 |
|
-
|
Aspartic acid |
| 315 |
|
-
|
Isoleucine |
| 269 |
|
-
|
Valine |
| 265 |
|
-
|
Phenylalanine |
| 259 |
|
-
|
Serine |
| 258 |
|
-
|
Threonine |
| 242 |
|
-
|
Potassium, K |
| 180 |
|
-
|
Tyrosine |
| 176 |
|
-
|
Arginine |
| 158 |
|
-
|
Calcium, Ca |
| 149 |
|
-
|
Phosphorus, P |
| 139 |
|
-
|
Histidine |
| 134 |
|
-
|
Alanine |
| 121 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 106 |
|
-
|
Sodium, Na |
| 93 |
|
-
|
Glycine |
| 93 |
|
-
|
Methionine |
| 93 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 90 |
|
-
|
Galactose |
| 57 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 56 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 53 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 44 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 33 |
|
-
|
Glucose (dextrose) |
| 31 |
|
-
|
Cystine |
| 28 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 16 |
|
-
|
Cholesterol |
| 15 |
|
-
|
Magnesium, Mg |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 12 |
|
-
|
Fructose |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 0.45 |
|
-
|
Zinc, Zn |
| 0.216 |
|
-
|
Riboflavin |
| 0.11 |
|
-
|
Iron, Fe |
| 0.011 |
|
-
|
Copper, Cu |
| 0.00697 |
|
-
|
Folic acid |
| 0.006 |
|
-
|
Manganese, Mn |
| 0.006 |
|
-
|
Selenium, Se |
| 0.000423 |
|
-
|
Vitamin B-12 |
| 5.2E-05 |
|
-
|
Vitamin D |