| 2845000 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 53750 |
|
-
|
Water |
| 13630 |
|
-
|
Total lipid (fat) |
| 11530 |
|
-
|
Protein |
| 8931 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 7900 |
|
-
|
Sugars, total |
| 7400 |
🏆 |
-
|
Lactose |
| 5900 |
|
-
|
ASH, TOTAL |
| 4381 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3535 |
|
-
|
Fatty acids, total monounsaturated |
| 2201 |
|
-
|
Glutamic acid |
| 1951 |
|
-
|
Sodium, Na |
| 1596 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1559 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1051 |
|
-
|
Leucine |
| 1010 |
|
-
|
Proline |
| 983 |
|
-
|
Lysine |
| 937 |
|
-
|
Phosphorus, P |
| 768 |
|
-
|
Aspartic acid |
| 763 |
|
-
|
Isoleucine |
| 682 |
|
-
|
Phenylalanine |
| 677 |
|
-
|
Valine |
| 600 |
|
-
|
Threonine |
| 593 |
|
-
|
Serine |
| 501 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 478 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 464 |
|
-
|
Tyrosine |
| 451 |
|
-
|
Arginine |
| 405 |
|
-
|
Calcium, Ca |
| 393 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 374 |
|
-
|
Potassium, K |
| 365 |
|
-
|
Histidine |
| 318 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 266 |
|
-
|
Alanine |
| 235 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 207 |
|
-
|
Glycine |
| 200 |
|
-
|
Glucose (dextrose) |
| 200 |
|
-
|
Maltose |
| 200 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 197 |
|
-
|
Methionine |
| 164 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 155 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 136 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 102 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 100 |
|
-
|
Galactose |
| 86 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 82 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 77 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 57 |
|
-
|
Cholesterol |
| 57 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 39 |
|
-
|
Cystine |
| 32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 29 |
|
-
|
Magnesium, Mg |
| 27 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 1.39 |
|
-
|
Zinc, Zn |
| 0.383 |
|
-
|
Riboflavin |
| 0.28 |
|
-
|
Iron, Fe |
| 0.056 |
|
-
|
Copper, Cu |
| 0.02 |
|
-
|
Manganese, Mn |
| 0.0105 |
|
-
|
Selenium, Se |
| 7.199999999999999E-05 |
|
-
|
Vitamin D |
| 4.8E-05 |
|
-
|
Vitamin B-12 |