| 50240 |
|
-
|
Water |
| 16059.999999999998 |
|
-
|
Total lipid (fat) |
| 15870 |
|
-
|
Protein |
| 11700 |
|
-
|
Carbohydrate |
| 10788 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 8200 |
|
-
|
Sugars, total |
| 8000 |
🏆 |
-
|
Lactose |
| 6120 |
|
-
|
ASH, TOTAL |
| 5269 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4231 |
|
-
|
Fatty acids, total monounsaturated |
| 3410 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3099 |
|
-
|
Glutamic acid |
| 1925 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1919 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1882 |
|
-
|
Sodium, Na |
| 1426 |
|
-
|
Leucine |
| 1422 |
|
-
|
Proline |
| 1343 |
|
-
|
Lysine |
| 1041 |
|
-
|
Isoleucine |
| 1037 |
|
-
|
Aspartic acid |
| 982 |
|
-
|
Phosphorus, P |
| 967 |
|
-
|
Phenylalanine |
| 945 |
|
-
|
Valine |
| 857 |
|
-
|
Serine |
| 750 |
|
-
|
Threonine |
| 685 |
|
-
|
Tyrosine |
| 613 |
|
-
|
Arginine |
| 583 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 575 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 566 |
|
-
|
Calcium, Ca |
| 511 |
|
-
|
Histidine |
| 472 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 415 |
|
-
|
Potassium, K |
| 378 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 363 |
|
-
|
Alanine |
| 299 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 290 |
|
-
|
Glycine |
| 283 |
|
-
|
Methionine |
| 247 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 200 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 185 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 163 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 122 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 102 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 100 |
|
-
|
Galactose |
| 100 |
|
-
|
Glucose (dextrose) |
| 87 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 83 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 74 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 59 |
|
-
|
Cholesterol |
| 39 |
|
-
|
Cystine |
| 37 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 35 |
|
-
|
Magnesium, Mg |
| 34 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 2.11 |
|
-
|
Zinc, Zn |
| 0.475 |
|
-
|
Riboflavin |
| 0.42 |
|
-
|
Iron, Fe |
| 0.05 |
|
-
|
Copper, Cu |
| 0.015 |
|
-
|
Manganese, Mn |
| 0.0146 |
|
-
|
Selenium, Se |
| 0.000666 |
|
-
|
Vitamin B-12 |
| 7.199999999999999E-05 |
|
-
|
Vitamin D |