| 20040 |
|
|
Sugars, total |
| 19980 |
|
|
TOTAL DISACCHARIDES |
| 19860 |
Significant |
|
Galactose |
| 14130 |
Significant |
|
Fiber, total dietary |
| 11500 |
|
|
Protein |
| 4660 |
|
|
Total lipid (fat) |
| 3780 |
|
|
Water |
| 2830 |
|
|
Glutamic acid |
| 2700 |
|
|
ASH, TOTAL |
| 1923 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1860 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1856 |
|
|
Fatty acids, total polyunsaturated |
| 1856 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1490 |
|
|
Fatty acids, total monounsaturated |
| 1490 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1490 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 940 |
|
|
Glycine |
| 892 |
|
|
Leucine |
| 887 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 855 |
|
|
Aspartic acid |
| 849 |
|
|
Threonine |
| 830 |
|
|
Arginine |
| 818 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 751 |
|
|
Phenylalanine |
| 748 |
|
|
Proline |
| 667 |
|
|
Serine |
| 541 |
|
|
Isoleucine |
| 507 |
|
|
Valine |
| 499 |
|
|
Lysine |
| 442 |
|
|
Tyrosine |
| 435 |
|
|
Alanine |
| 419 |
|
|
Phosphorus, P |
| 400 |
|
|
Potassium, K |
| 340 |
|
|
Sodium, Na |
| 281 |
|
|
Cystine |
| 230 |
|
|
Histidine |
| 204 |
|
|
Calcium, Ca |
| 163 |
|
|
Methionine |
| 158 |
|
|
Tryptophan |
| 146 |
|
|
Magnesium, Mg |
| 120 |
|
|
Lactose |
| 70 |
|
|
TOTAL MONOSACCARIDES |
| 68 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 67 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 67 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 67 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 50 |
|
|
Glucose (dextrose) |
| 20 |
|
|
Fructose |
| 12 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 12 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10.3 |
|
|
Iron, Fe |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENOIC (Nervonic acid) |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 6.212 |
|
|
Niacin |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3.638 |
|
|
Manganese, Mn |
| 2.608 |
|
|
Thiamin |
| 2.47 |
|
|
Zinc, Zn |
| 0.675 |
|
|
Vitamin B-6 |
| 0.299 |
|
|
Copper, Cu |
| 0.078 |
|
|
Riboflavin |
| 0.0335 |
|
|
Folic acid |
| 0.0294 |
|
|
Folic acid |
| 0.028 |
|
|
Selenium, Se |
| 0.015099999999999999 |
|
|
Folic acid |