| 14600 |
|
-
|
Sugars, total |
| 12910 |
|
-
|
Sucrose |
| 7860 |
|
-
|
Protein |
| 7030 |
|
-
|
Fiber, total dietary |
| 5210 |
|
-
|
Total lipid (fat) |
| 4700 |
|
-
|
Water |
| 2653 |
|
-
|
Fatty acids, total monounsaturated |
| 2653 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1990 |
|
-
|
ASH, TOTAL |
| 1570 |
|
-
|
Glutamic acid |
| 1365 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1253 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1243 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 740 |
|
-
|
Glucose (dextrose) |
| 694 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 689 |
|
-
|
Leucine |
| 650 |
|
-
|
Fructose |
| 573 |
|
-
|
Proline |
| 571 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 543 |
|
-
|
Glycine |
| 502 |
|
-
|
Aspartic acid |
| 468 |
|
-
|
Phenylalanine |
| 458 |
|
-
|
Threonine |
| 426 |
|
-
|
Arginine |
| 414 |
|
-
|
Serine |
| 413 |
|
-
|
Sodium, Na |
| 356 |
|
-
|
Valine |
| 342 |
|
-
|
Alanine |
| 342 |
|
-
|
Isoleucine |
| 300 |
|
-
|
Maltose |
| 256 |
|
-
|
Tyrosine |
| 218 |
|
-
|
Potassium, K |
| 216 |
|
-
|
Lysine |
| 165 |
|
-
|
Cystine |
| 162 |
|
-
|
Phosphorus, P |
| 126 |
|
-
|
Histidine |
| 122 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 109 |
|
-
|
Methionine |
| 99 |
|
-
|
Tryptophan |
| 96 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 54 |
|
-
|
Magnesium, Mg |
| 27 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 25 |
|
-
|
Calcium, Ca |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 16.05 |
|
-
|
Iron, Fe |
| 13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 5.214 |
|
-
|
Niacin |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3.57 |
|
-
|
Zinc, Zn |
| 2.106 |
|
-
|
Thiamin |
| 1.451 |
|
-
|
Manganese, Mn |
| 0.818 |
|
-
|
Vitamin B-6 |
| 0.266 |
|
-
|
Copper, Cu |
| 0.0873 |
|
-
|
Folic acid |
| 0.0777 |
|
-
|
Folic acid |
| 0.054 |
|
-
|
Riboflavin |
| 0.014199999999999999 |
|
-
|
Selenium, Se |
| 0.0096 |
|
-
|
Folic acid |