| 22250 |
|
-
|
Sugars, total |
| 17040 |
|
-
|
Total lipid (fat) |
| 15270 |
|
-
|
Sucrose |
| 12484 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 9520 |
|
-
|
Protein |
| 8020 |
|
-
|
Fiber, total dietary |
| 6192 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 5760 |
|
-
|
Lactose |
| 2440 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 2350 |
|
-
|
Glutamic acid |
| 2029.9999999999998 |
|
-
|
Fatty acids, total monounsaturated |
| 2029.9999999999998 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1890 |
|
-
|
ASH, TOTAL |
| 1810 |
|
-
|
Water |
| 1696 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1468 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1421 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 921 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 814 |
|
-
|
Threonine |
| 779 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 774 |
|
-
|
Aspartic acid |
| 752 |
|
-
|
Leucine |
| 710 |
|
-
|
Fructose |
| 669 |
|
-
|
Arginine |
| 650 |
|
-
|
Glycine |
| 616 |
|
-
|
Proline |
| 562 |
|
-
|
Phenylalanine |
| 540 |
|
-
|
Serine |
| 516 |
|
-
|
Isoleucine |
| 500 |
|
-
|
Glucose (dextrose) |
| 479 |
|
-
|
Potassium, K |
| 456 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 430 |
|
-
|
Valine |
| 391 |
|
-
|
Lysine |
| 373 |
|
-
|
Alanine |
| 319 |
|
-
|
Tyrosine |
| 276 |
|
-
|
Phosphorus, P |
| 207 |
|
-
|
Cystine |
| 169 |
|
-
|
Histidine |
| 128 |
|
-
|
Tryptophan |
| 127 |
|
-
|
Methionine |
| 86 |
|
-
|
Magnesium, Mg |
| 80 |
|
-
|
Calcium, Ca |
| 67 |
|
-
|
Sodium, Na |
| 47 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2.86 |
|
-
|
Iron, Fe |
| 2.16 |
|
-
|
Niacin |
| 2.07 |
|
-
|
Manganese, Mn |
| 1.8 |
|
-
|
Zinc, Zn |
| 0.308 |
|
-
|
Copper, Cu |
| 0.231 |
|
-
|
Riboflavin |
| 0.224 |
|
-
|
Thiamin |
| 0.076 |
|
-
|
Vitamin B-6 |
| 0.0166 |
|
-
|
Folic acid |
| 0.0022 |
|
-
|
Selenium, Se |
| 0.00196 |
|
-
|
Folic acid |