| 25350 |
|
|
Sugars, total |
| 23190 |
|
|
TOTAL DISACCHARIDES |
| 17370 |
|
|
Sucrose |
| 11360 |
|
|
Total lipid (fat) |
| 9410 |
|
|
Protein |
| 7291 |
Significant |
|
FATTY ACIDS, SATURATED, TOTAL |
| 6070 |
|
|
Fiber, total dietary |
| 5820 |
|
|
Lactose |
| 3432 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 2440 |
|
|
Water |
| 2400 |
|
|
Glutamic acid |
| 2160 |
|
|
TOTAL MONOSACCARIDES |
| 1831 |
|
|
Fatty acids, total monounsaturated |
| 1831 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1831 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1740 |
|
|
ASH, TOTAL |
| 1478 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1430 |
|
|
Fatty acids, total polyunsaturated |
| 1430 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1430 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1324 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1298 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1160 |
|
|
Fructose |
| 1000 |
|
|
Glucose (dextrose) |
| 820 |
|
|
Threonine |
| 781 |
|
|
Aspartic acid |
| 736 |
|
|
Leucine |
| 651 |
|
|
Glycine |
| 619 |
|
|
Arginine |
| 570 |
|
|
Proline |
| 561 |
|
|
Phenylalanine |
| 543 |
|
|
Serine |
| 498 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 482 |
|
|
Isoleucine |
| 445 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 426 |
|
|
Valine |
| 418 |
|
|
Potassium, K |
| 353 |
|
|
Alanine |
| 348 |
|
|
Lysine |
| 343 |
|
|
Tyrosine |
| 293 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 265 |
|
|
Phosphorus, P |
| 200 |
|
|
Cystine |
| 156 |
|
|
Histidine |
| 134 |
|
|
Methionine |
| 120 |
|
|
Tryptophan |
| 105 |
|
|
Sodium, Na |
| 90 |
|
|
Calcium, Ca |
| 84 |
|
|
Magnesium, Mg |
| 48 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 48 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 48 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 13 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 13 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 13 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 2.71 |
|
|
Iron, Fe |
| 1.846 |
|
|
Manganese, Mn |
| 1.71 |
|
|
Zinc, Zn |
| 1.457 |
|
|
Niacin |
| 0.385 |
|
|
Copper, Cu |
| 0.218 |
|
|
Thiamin |
| 0.211 |
|
|
Riboflavin |
| 0.075 |
|
|
Vitamin B-6 |
| 0.0158 |
|
|
BIOTIN |
| 0.0064 |
|
|
Selenium, Se |
| 0.0048 |
|
|
Folic acid |
| 0.00225 |
|
|
Folic acid |