| 19380 |
|
-
|
Sugars, total |
| 19020 |
|
-
|
Sucrose |
| 19020 |
|
-
|
TOTAL DISACCHARIDES |
| 14770 |
🏆 |
-
|
Fiber, total dietary |
| 5300 |
|
-
|
Protein |
| 3970 |
|
-
|
Total lipid (fat) |
| 3020 |
|
-
|
Water |
| 2830 |
|
-
|
ASH, TOTAL |
| 1894 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 1102 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1074 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1069 |
|
-
|
Fatty acids, total polyunsaturated |
| 1069 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1010 |
|
-
|
Glutamic acid |
| 787 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 770 |
|
-
|
Sodium, Na |
| 684 |
|
-
|
Fatty acids, total monounsaturated |
| 684 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 684 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 515 |
|
-
|
Leucine |
| 511 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 459 |
|
-
|
Threonine |
| 404 |
|
-
|
Glycine |
| 399 |
|
-
|
Proline |
| 362 |
|
-
|
Aspartic acid |
| 360 |
|
-
|
TOTAL MONOSACCARIDES |
| 313 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 300 |
|
-
|
Fructose |
| 298 |
|
-
|
Phenylalanine |
| 281 |
|
-
|
Serine |
| 255 |
|
-
|
Potassium, K |
| 251 |
|
-
|
Arginine |
| 250 |
|
-
|
Alanine |
| 239 |
|
-
|
Valine |
| 213 |
|
-
|
Isoleucine |
| 198 |
|
-
|
Tyrosine |
| 176 |
|
-
|
Phosphorus, P |
| 161 |
|
-
|
Lysine |
| 101 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 98 |
|
-
|
Cystine |
| 97 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 96 |
|
-
|
Histidine |
| 85 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 71 |
|
-
|
Methionine |
| 65 |
|
-
|
Magnesium, Mg |
| 60 |
|
-
|
Glucose (dextrose) |
| 44 |
|
-
|
Tryptophan |
| 33 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 33 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 33 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 15 |
|
-
|
Calcium, Ca |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10.65 |
|
-
|
Iron, Fe |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 6.071 |
|
-
|
Niacin |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 1.885 |
|
-
|
Thiamin |
| 1.77 |
|
-
|
Zinc, Zn |
| 1.014 |
|
-
|
Manganese, Mn |
| 0.806 |
|
-
|
Vitamin B-6 |
| 0.208 |
|
-
|
Copper, Cu |
| 0.089 |
|
-
|
Riboflavin |
| 0.0613 |
|
-
|
Folic acid |
| 0.0572 |
|
-
|
Folic acid |
| 0.0078 |
|
-
|
Folic acid |
| 0.0065 |
|
-
|
Selenium, Se |