| 12880 |
|
-
|
Protein |
| 10870 |
🏆 |
-
|
Fiber, total dietary |
| 6350 |
|
-
|
Total lipid (fat) |
| 4850 |
|
-
|
Sugars, total |
| 4280 |
|
-
|
Sucrose |
| 4280 |
|
-
|
TOTAL DISACCHARIDES |
| 4050 |
|
-
|
ASH, TOTAL |
| 3990 |
|
-
|
Water |
| 2480 |
|
-
|
Glutamic acid |
| 2290 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2237 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2228 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2224 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2220 |
|
-
|
Fatty acids, total monounsaturated |
| 2217 |
|
-
|
Fatty acids, total polyunsaturated |
| 2217 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1310 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 1185 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 968 |
|
-
|
Aspartic acid |
| 944 |
|
-
|
Leucine |
| 872 |
|
-
|
Glycine |
| 802 |
|
-
|
Arginine |
| 762 |
|
-
|
Phenylalanine |
| 704 |
|
-
|
Proline |
| 690 |
|
-
|
Sodium, Na |
| 689 |
|
-
|
Serine |
| 589 |
|
-
|
Valine |
| 570 |
|
-
|
Isoleucine |
| 570 |
|
-
|
TOTAL MONOSACCARIDES |
| 550 |
|
-
|
Fructose |
| 458 |
|
-
|
Alanine |
| 448 |
|
-
|
Phosphorus, P |
| 447 |
|
-
|
Lysine |
| 429 |
|
-
|
Tyrosine |
| 343 |
|
-
|
Potassium, K |
| 251 |
|
-
|
Cystine |
| 225 |
|
-
|
Histidine |
| 182 |
|
-
|
Tryptophan |
| 165 |
|
-
|
Methionine |
| 162 |
|
-
|
Calcium, Ca |
| 125 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 121 |
|
-
|
Magnesium, Mg |
| 68 |
|
-
|
Threonine |
| 67 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 67 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 67 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 20 |
|
-
|
Glucose (dextrose) |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 16.51 |
|
-
|
Iron, Fe |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 6.3 |
|
-
|
Niacin |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 3.511 |
|
-
|
Manganese, Mn |
| 3 |
|
-
|
Fatty acids, total trans |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENOIC (Nervonic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 2.42 |
|
-
|
Zinc, Zn |
| 0.7 |
|
-
|
Vitamin B-6 |
| 0.341 |
|
-
|
Copper, Cu |
| 0.1215 |
|
-
|
Folic acid |
| 0.10890000000000001 |
|
-
|
Folic acid |
| 0.053 |
|
-
|
Thiamin |
| 0.019899999999999998 |
|
-
|
Selenium, Se |
| 0.018699999999999998 |
|
-
|
BIOTIN |
| 0.014 |
|
-
|
Riboflavin |
| 0.0126 |
|
-
|
Folic acid |