Candies, bars, Snickers
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50470 | Sugars, total | ||
| 31480 | Sucrose | ||
| 23850 | Total lipid (fat) | ||
| 9069 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 7530 | Protein | ||
| 6730 | Significant | Lactose | |
| 5850 | Significant | Glucose (dextrose) | |
| 5640 | Significant | Maltose | |
| 5550 | Water | ||
| 2300 | Fiber, total dietary | ||
| 1570 | ASH, TOTAL | ||
| 1200 | Starch | ||
| 436 | Fatty acids, total trans | ||
| 323 | Potassium, K | ||
| 190 | Phosphorus, P | ||
| 180 | Fructose | ||
| 93 | Calcium, Ca | ||
| 72 | Magnesium, Mg | ||
| 38.5 | Choline, total | ||
| 13 | Cholesterol | ||
| 3.95 | Tocopherol, gamma | ||
| 3.6 | Niacin | ||
| 2.5 | Zinc, Zn | ||
| 1.5 | Vitamin E (alpha-tocopherol) | ||
| 0.9 | Betaine | ||
| 0.72 | Iron, Fe | ||
| 0.59 | Pantothenic acid | ||
| 0.5 | Vitamin C | ||
| 0.42 | Tocopherol, delta | ||
| 0.35 | Manganese, Mn | ||
| 0.27 | Copper, Cu | ||
| 0.13 | Riboflavin | ||
| 0.09 | Vitamin B-6 | ||
| 0.06 | Thiamin | ||
| 0.03 | Tocopherol, beta | ||
| 0.027 | Folic acid | ||
| 0.021 | Folic acid | ||
| 0.0078 | Selenium, Se | ||
| 0.006 | Folic acid | ||
| 0.0019 | Vitamin K (phylloquinone) | ||
| 0.00016 | Vitamin B-12 |