| 80780 |
|
-
|
Water |
| 7850 |
|
-
|
Carbohydrate |
| 5530 |
|
-
|
Total lipid (fat) |
| 5430 |
|
-
|
Starch |
| 4410 |
|
-
|
Protein |
| 2543 |
|
-
|
Fatty acids, total monounsaturated |
| 2185 |
|
-
|
Fatty acids, total saturated |
| 2150 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1760 |
|
-
|
Sugars, total |
| 1430 |
|
-
|
ASH, TOTAL |
| 1232 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 950 |
|
-
|
Glucose (dextrose) |
| 900 |
|
-
|
Fiber, total dietary |
| 673 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 480 |
|
-
|
Sucrose |
| 388 |
|
-
|
Sodium, Na |
| 330 |
|
-
|
Fructose |
| 251 |
|
-
|
Fatty acids, total polyunsaturated |
| 227 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 200 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 169 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 163 |
|
-
|
Potassium, K |
| 66 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 64 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 56 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 42 |
|
-
|
Phosphorus, P |
| 36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 34 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 28 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 15.6 |
|
-
|
Choline, total |
| 13 |
|
-
|
Cholesterol |
| 12 |
|
-
|
Calcium, Ca |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 8 |
|
-
|
Magnesium, Mg |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2.48 |
|
-
|
Iron, Fe |
| 1.8 |
|
-
|
Betaine |
| 1.096 |
|
-
|
Niacin |
| 1 |
|
-
|
Zinc, Zn |
| 0.7 |
|
-
|
Vitamin C |
| 0.27 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.141 |
|
-
|
Copper, Cu |
| 0.12 |
|
-
|
Pantothenic acid |
| 0.106 |
|
-
|
Carotene, beta |
| 0.087 |
|
-
|
Vitamin B-6 |
| 0.073 |
|
-
|
Thiamin |
| 0.059 |
|
-
|
Manganese, Mn |
| 0.0565 |
|
-
|
Fluoride, F |
| 0.053 |
|
-
|
Carotene, alpha |
| 0.053 |
|
-
|
Riboflavin |
| 0.028 |
|
-
|
Lycopene |
| 0.014 |
|
-
|
Folic acid |
| 0.01 |
|
-
|
Tocopherol, beta |
| 0.01 |
|
-
|
Tocopherol, gamma |
| 0.0062 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0047 |
|
-
|
Selenium, Se |
| 0.004 |
|
-
|
Lutein + zeaxanthin |
| 0.003 |
|
-
|
Cryptoxanthin, beta |
| 0.0005 |
|
-
|
Vitamin B-12 |