Black huckleberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
485.16667 | - | Polyphenols, total | |
163.9 | 👎 | Anthocyanins, total | |
7.24 | 👍 | 5-Caffeoylquinic acid | |
5.77333 | 👍 | Quercetin | |
2.16667 | - | Ferulic acid | |
2.11333 | - | p-Coumaric acid | |
1.76333 | - | Caffeic acid | |
1.55333 | - | Myricetin | |
0.15333 | 👍 | 2-Hydroxybenzoic acid |