Yautia (tannier), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73060 | Water | ||
| 1500 | Fiber, total dietary | ||
| 1460 | Protein | ||
| 1450 | ASH, TOTAL | ||
| 598 | Potassium, K | ||
| 400 | Total lipid (fat) | ||
| 51 | Phosphorus, P | ||
| 24 | Magnesium, Mg | ||
| 21 | Sodium, Na | ||
| 9 | Calcium, Ca | ||
| 5.2 | Vitamin C | ||
| 0.98 | Iron, Fe | ||
| 0.667 | Niacin | ||
| 0.5 | Zinc, Zn | ||
| 0.257 | Copper, Cu | ||
| 0.237 | Vitamin B-6 | ||
| 0.209 | Pantothenic acid | ||
| 0.186 | Manganese, Mn | ||
| 0.097 | Thiamin | ||
| 0.04 | Riboflavin | ||
| 0.017 | Folic acid | ||
| 0.005 | Carotene, beta |