WORTHINGTON Vegetarian Burger, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70700 | Water | ||
| 18600 | Protein | ||
| 6200 | Carbohydrate | ||
| 2900 | Total lipid (fat) | ||
| 2700 | Fiber, total dietary | ||
| 1800 | ASH, TOTAL | ||
| 1700 | Fatty acids, total polyunsaturated | ||
| 600 | Sugars, total | ||
| 500 | Fatty acids, total monounsaturated | ||
| 500 | Fatty acids, total saturated | ||
| 451 | Sodium, Na | ||
| 98 | Phosphorus, P | ||
| 44 | Potassium, K | ||
| 8 | Calcium, Ca | ||
| 2.9 | Niacin | ||
| 2.6 | Iron, Fe | ||
| 1.2 | Zinc, Zn | ||
| 0.4 | Vitamin B-6 | ||
| 0.2 | Riboflavin | ||
| 0.2 | Thiamin | ||
| 0.0044 | Vitamin B-12 |