WORTHINGTON Super Links, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62100 | Water | ||
| 15500 | Total lipid (fat) | ||
| 14500 | Protein | ||
| 8400 | Fatty acids, total polyunsaturated | ||
| 5500 | Carbohydrate | ||
| 3100 | Fatty acids, total monounsaturated | ||
| 2500 | ASH, TOTAL | ||
| 2100 | Fatty acids, total saturated | ||
| 1800 | Fiber, total dietary | ||
| 708 | Sodium, Na | ||
| 600 | Sugars, total | ||
| 93 | Phosphorus, P | ||
| 77 | Potassium, K | ||
| 4.3 | Iron, Fe | ||
| 3 | Calcium, Ca | ||
| 1.7 | Niacin | ||
| 1 | Cholesterol | ||
| 0.9 | Zinc, Zn | ||
| 0.3 | Vitamin B-6 | ||
| 0.2 | Riboflavin | ||
| 0.2 | Thiamin | ||
| 0.0025 | Vitamin B-12 |