WORTHINGTON Stripples, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 41900 | - | Water | |
| 26600 | - | Total lipid (fat) | |
| 16200 | - | Fatty acids, total polyunsaturated | |
| 14300 | - | Carbohydrate | |
| 12400 | - | Protein | |
| 6200 | - | Fatty acids, total monounsaturated | |
| 5100 | - | Fiber, total dietary | |
| 4800 | - | ASH, TOTAL | |
| 4200 | - | Fatty acids, total saturated | |
| 1463 | - | Sodium, Na | |
| 800 | - | Sugars, total | |
| 285 | - | Phosphorus, P | |
| 97 | - | Potassium, K | |
| 42 | - | Calcium, Ca | |
| 10.1 | - | Thiamin | |
| 8.8 | - | Niacin | |
| 3.6 | - | Iron, Fe | |
| 2 | - | Cholesterol | |
| 0.6 | - | Zinc, Zn | |
| 0.5 | - | Vitamin B-6 | |
| 0.4 | - | Riboflavin | |
| 0.0034 | - | Vitamin B-12 |