WORTHINGTON Smoked Turkey Roll, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53700 | - | Water | |
| 18500 | - | Protein | |
| 16100.000000000002 | - | Total lipid (fat) | |
| 8900 | - | Fatty acids, total polyunsaturated | |
| 7900 | - | Carbohydrate | |
| 3900 | - | Fatty acids, total monounsaturated | |
| 3700 | - | ASH, TOTAL | |
| 2400 | - | Sugars, total | |
| 2300 | - | Fatty acids, total saturated | |
| 1100 | - | Fiber, total dietary | |
| 859 | - | Sodium, Na | |
| 188 | - | Phosphorus, P | |
| 147 | - | Calcium, Ca | |
| 98 | - | Potassium, K | |
| 10.9 | - | Niacin | |
| 4.9 | - | Iron, Fe | |
| 3.3 | - | Thiamin | |
| 0.8 | - | Zinc, Zn | |
| 0.7 | - | Vitamin B-6 | |
| 0.3 | - | Riboflavin | |
| 0.0055 | - | Vitamin B-12 |