WORTHINGTON Prime Stakes, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73400 | Water | ||
10200 | Protein | ||
7500 | Carbohydrate | ||
7200 | Total lipid (fat) | ||
3600 | Fatty acids, total polyunsaturated | ||
1700 | Fatty acids, total monounsaturated | ||
1700 | ASH, TOTAL | ||
1400 | Fiber, total dietary | ||
1000 | Fatty acids, total saturated | ||
480 | Sodium, Na | ||
300 | Sugars, total | ||
101 | Potassium, K | ||
99 | Phosphorus, P | ||
15 | Calcium, Ca | ||
6.5 | 👍 | Niacin | |
2 | Iron, Fe | ||
1 | Cholesterol | ||
0.6 | 👍 | Zinc, Zn | |
0.4 | 👍 | Vitamin B-6 | |
0.3 | 👍 | Thiamin | |
0.2 | 👎 | Riboflavin | |
0.0033 | 👍 | Vitamin B-12 |