WORTHINGTON Prime Stakes, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73400 | Water | ||
| 10200 | Protein | ||
| 7500 | Carbohydrate | ||
| 7200 | Total lipid (fat) | ||
| 3600 | Fatty acids, total polyunsaturated | ||
| 1700 | Fatty acids, total monounsaturated | ||
| 1700 | ASH, TOTAL | ||
| 1400 | Fiber, total dietary | ||
| 1000 | Fatty acids, total saturated | ||
| 480 | Sodium, Na | ||
| 300 | Sugars, total | ||
| 101 | Potassium, K | ||
| 99 | Phosphorus, P | ||
| 15 | Calcium, Ca | ||
| 6.5 | Niacin | ||
| 2 | Iron, Fe | ||
| 1 | Cholesterol | ||
| 0.6 | Zinc, Zn | ||
| 0.4 | Vitamin B-6 | ||
| 0.3 | Thiamin | ||
| 0.2 | Riboflavin | ||
| 0.0033 | Vitamin B-12 |