WORTHINGTON Meatless Chicken Roll, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68000 | Water | ||
| 16100.000000000002 | Protein | ||
| 8000 | Total lipid (fat) | ||
| 4600 | Fatty acids, total polyunsaturated | ||
| 4300 | Carbohydrate | ||
| 3600 | ASH, TOTAL | ||
| 2400 | Fiber, total dietary | ||
| 1800 | Fatty acids, total monounsaturated | ||
| 1200 | Fatty acids, total saturated | ||
| 800 | Sugars, total | ||
| 452 | Sodium, Na | ||
| 412 | Potassium, K | ||
| 272 | Calcium, Ca | ||
| 243 | Phosphorus, P | ||
| 7.5 | Niacin | ||
| 3.8 | Iron, Fe | ||
| 1 | Cholesterol | ||
| 0.7 | Thiamin | ||
| 0.7 | Zinc, Zn | ||
| 0.5 | Vitamin B-6 | ||
| 0.2 | Riboflavin | ||
| 0.0037 | Vitamin B-12 |