WORTHINGTON FriPats, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56800 | Water | ||
23700 | Protein | ||
9100 | Total lipid (fat) | ||
8000 | Carbohydrate | ||
5200 | Fatty acids, total polyunsaturated | ||
2800 | Fiber, total dietary | ||
2400 | ASH, TOTAL | ||
2200 | Fatty acids, total monounsaturated | ||
1400 | Fatty acids, total saturated | ||
1400 | Sugars, total | ||
517 | Sodium, Na | ||
187 | Phosphorus, P | ||
185 | Potassium, K | ||
97 | Calcium, Ca | ||
4.7 | Niacin | ||
2.8 | Iron, Fe | ||
2.8 | Thiamin | ||
2 | Cholesterol | ||
1.2 | Zinc, Zn | ||
0.9 | Vitamin B-6 | ||
0.3 | Riboflavin | ||
0.0019 | Vitamin B-12 |