Bacon, pre-sliced, reduced/low sodium, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45010 | Water | ||
| 39270 | Significant | Total lipid (fat) | |
| 12530 | Protein | ||
| 2400 | ASH, TOTAL | ||
| 830 | Sucrose | ||
| 830 | Sugars, total | ||
| 506 | Potassium, K | ||
| 470 | Sodium, Na | ||
| 180 | Phosphorus, P | ||
| 12 | Magnesium, Mg | ||
| 4 | Calcium, Ca | ||
| 1.19 | Zinc, Zn | ||
| 0.42 | Iron, Fe | ||
| 0.047 | Copper, Cu | ||
| 0.011 | Manganese, Mn |