Vitasoy USA Organic Nasoya, Tofu Plus Firm
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84500 | Water | ||
| 9190 | Protein | ||
| 3400 | Total lipid (fat) | ||
| 2100 | Fatty acids, total polyunsaturated | ||
| 1200 | ASH, TOTAL | ||
| 1100 | Fatty acids, total monounsaturated | ||
| 800 | Fiber, total dietary | ||
| 300 | Fatty acids, total saturated | ||
| 300 | Sugars, total | ||
| 237 | Calcium, Ca | ||
| 121 | Phosphorus, P | ||
| 67.67 | Vitamin D | ||
| 4 | Sodium, Na | ||
| 1.3 | Iron, Fe | ||
| 0.5 | Vitamin B-6 | ||
| 0.4 | Riboflavin | ||
| 0.0025 | Vitamin D | ||
| 0.0014299999999999998 | Vitamin B-12 |