Vitasoy USA Organic Nasoya, Soft Tofu
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85800 | Water | ||
| 8760 | Protein | ||
| 3500 | Total lipid (fat) | ||
| 2300 | Fatty acids, total polyunsaturated | ||
| 1200 | ASH, TOTAL | ||
| 700 | Fatty acids, total monounsaturated | ||
| 600 | Fiber, total dietary | ||
| 500 | Fatty acids, total saturated | ||
| 300 | Sugars, total | ||
| 130 | Calcium, Ca | ||
| 4 | Sodium, Na | ||
| 1.1 | Iron, Fe |