Vinegar, cider
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93810 | Water | ||
| 930 | Carbohydrate | ||
| 400 | Sugars, total | ||
| 300 | Fructose | ||
| 170 | ASH, TOTAL | ||
| 100 | Glucose (dextrose) | ||
| 73 | Potassium, K | ||
| 8 | Phosphorus, P | ||
| 7 | Calcium, Ca | ||
| 5 | Magnesium, Mg | ||
| 5 | Sodium, Na | ||
| 0.249 | Manganese, Mn | ||
| 0.2 | Iron, Fe | ||
| 0.04 | Zinc, Zn | ||
| 0.008 | Copper, Cu | ||
| 0.0001 | Selenium, Se |