Vinegar, balsamic
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76450 | Water | ||
| 14950 | Sugars, total | ||
| 7570 | Significant | Glucose (dextrose) | |
| 7380 | Fructose | ||
| 490 | Protein | ||
| 370 | ASH, TOTAL | ||
| 112 | Potassium, K | ||
| 27 | Calcium, Ca | ||
| 23 | Sodium, Na | ||
| 19 | Phosphorus, P | ||
| 12 | Magnesium, Mg | ||
| 0.72 | Iron, Fe | ||
| 0.131 | Manganese, Mn | ||
| 0.08 | Zinc, Zn | ||
| 0.026 | Copper, Cu |