| 58770 |
|
-
|
Water |
| 22980 |
|
-
|
Protein |
| 16370.000000000002 |
|
-
|
Total lipid (fat) |
| 8080.999999999999 |
|
-
|
Fatty acids, total monounsaturated |
| 6252 |
|
-
|
Fatty acids, total saturated |
| 3531 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1764 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 970 |
|
-
|
ASH, TOTAL |
| 589 |
|
-
|
Fatty acids, total polyunsaturated |
| 467 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 405 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 233 |
|
-
|
Potassium, K |
| 183 |
|
-
|
Phosphorus, P |
| 86 |
|
-
|
Cholesterol |
| 66 |
|
-
|
Sodium, Na |
| 60 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 48 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 19 |
|
-
|
Magnesium, Mg |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 8 |
|
-
|
Calcium, Ca |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 5.26 |
|
-
|
Zinc, Zn |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 2.94 |
|
-
|
Niacin |
| 2.55 |
|
-
|
Iron, Fe |
| 0.606 |
|
-
|
Pantothenic acid |
| 0.186 |
|
-
|
Riboflavin |
| 0.167 |
|
-
|
Vitamin B-6 |
| 0.051 |
|
-
|
Thiamin |
| 0.011 |
|
-
|
Retinol |
| 0.011 |
|
-
|
Vitamin A, IU |
| 0.0105 |
|
-
|
Vitamin A, IU |
| 0.0035 |
|
-
|
Vitamin B-12 |