Turkey, white, rotisserie, deli cut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72000 | 👎 | Water | |
13500 | - | Protein | |
4000 | - | Sugars, total | |
3000 | - | Total lipid (fat) | |
1200 | - | Sodium, Na | |
400 | - | Fiber, total dietary | |
349 | - | Potassium, K | |
55 | - | Cholesterol | |
16 | 👎 | Calcium, Ca | |
10 | 👍 | Vitamin C | |
2.2 | 👎 | Iron, Fe | |
0.0024 | 👎 | Vitamin A, IU |