Toppings, butterscotch or caramel
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57010 | Significant | Carbohydrate | |
57000 | Sugars, total | ||
40630 | Water | ||
1210 | Protein | ||
341 | Sodium, Na | ||
66 | Potassium, K | ||
49 | Calcium, Ca | ||
39 | Phosphorus, P | ||
6.6 | Choline, total | ||
5 | Magnesium, Mg | ||
0.5 | Vitamin C | ||
0.05 | Vitamin E (alpha-tocopherol) | ||
0.019 | Retinol | ||
0.002 | Folic acid | ||
0.0013 | Selenium, Se | ||
0.00017999999999999998 | Vitamin B-12 |