Tomatoes, sun-dried, packed in oil, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
53830			Water
14080			Total lipid (fat)
8530			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5800			Fiber, total dietary
5060			Protein
3700			ASH, TOTAL
1982			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1565			Potassium, K
1548			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
340			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
266			Sodium, Na
139			Phosphorus, P
101.8			Vitamin C
100			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
81			Magnesium, Mg
78			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
47			Calcium, Ca
33			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3.63			Niacin
2.68			Iron, Fe
0.78			Zinc, Zn
0.479			Pantothenic acid
0.473			Copper, Cu
0.466			Manganese, Mn
0.38580000000000003			Vitamin A, IU
0.383			Riboflavin
0.319			Vitamin B-6
0.193			Thiamin
0.064			Vitamin A, IU
0.023			Folic acid