Syrups, table blends, pancake, with 2% maple
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69600 | Significant | Carbohydrate | |
42000 | Sugars, total | ||
30100 | Water | ||
200 | ASH, TOTAL | ||
100 | Total lipid (fat) | ||
61 | Sodium, Na | ||
50 | Fatty acids, total polyunsaturated | ||
32 | Fatty acids, total monounsaturated | ||
18 | Fatty acids, total saturated | ||
10 | Phosphorus, P | ||
6 | Potassium, K | ||
5 | Calcium, Ca | ||
2 | Magnesium, Mg | ||
0.23 | Zinc, Zn | ||
0.185 | Manganese, Mn | ||
0.07 | Iron, Fe | ||
0.045 | Copper, Cu | ||
0.017 | Riboflavin | ||
0.008 | Pantothenic acid | ||
0.005 | Thiamin | ||
0.003 | Niacin | ||
0.0004 | Selenium, Se |