Syrups, table blends, pancake, reduced-calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54900 | Water | ||
| 44550 | Carbohydrate | ||
| 32800 | Sugars, total | ||
| 178 | Sodium, Na | ||
| 43 | Phosphorus, P | ||
| 10 | Calcium, Ca | ||
| 3 | Potassium, K | ||
| 2 | Magnesium, Mg | ||
| 0.2 | 👍 | Zinc, Zn | |
| 0.1 | Choline, total | ||
| 0.03 | Iron, Fe | ||
| 0.025 | 👍 | Thiamin | |
| 0.018 | Copper, Cu | ||
| 0.004 | 👍 | Niacin | |
| 0.003 | 👎 | Riboflavin | |
| 0.003 | 👍 | Vitamin B-6 | |
| 0.0005 | Selenium, Se |