Syrup, maple, Canadian
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58930 | Sucrose | ||
| 32150 | Water | ||
| 650 | Glucose (dextrose) | ||
| 340 | Fructose | ||
| 225 | Potassium, K | ||
| 109 | Calcium, Ca | ||
| 21 | Magnesium, Mg | ||
| 9 | Sodium, Na | ||
| 2.3 | Manganese, Mn | ||
| 1.27 | Riboflavin | ||
| 0.7 | Zinc, Zn | ||
| 0.11 | Iron, Fe | ||
| 0.081 | Niacin | ||
| 0.066 | Thiamin |