Babyfood, meat, meat sticks, junior

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
69500			Water
14600			Total lipid (fat)
13400			Protein
6480			Fatty acids, total monounsaturated
5890			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5820			Fatty acids, total saturated
3570			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1780			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1590			Fatty acids, total polyunsaturated
1460			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1400			ASH, TOTAL
460			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
250			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
114			Potassium, K
103			Phosphorus, P
70			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
70			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
60			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
34			Calcium, Ca
20			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2.4			Vitamin C
1.481			Niacin
1.38			Iron, Fe
0.172			Riboflavin
0.08			Vitamin B-6
0.059			Thiamin
0.013300000000000001			Selenium, Se