Sweeteners, tabletop, saccharin (sodium saccharin)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89110 | Significant | Carbohydrate | |
| 85190 | Sugars, total | ||
| 8750 | Water | ||
| 3910 | Starch | ||
| 1190 | ASH, TOTAL | ||
| 940 | Protein | ||
| 428 | Sodium, Na | ||
| 4 | Potassium, K | ||
| 0.04 | Iron, Fe | ||
| 0.01 | Zinc, Zn |