Sweet Potatoes, french fried, crosscut, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60590 | Water | ||
11100 | Total lipid (fat) | ||
6460 | Sugars, total | ||
3400 | Fiber, total dietary | ||
1700 | Protein | ||
1090 | ASH, TOTAL | ||
930 | Fatty acids, total saturated | ||
244 | Potassium, K | ||
214 | Sodium, Na | ||
210 | Fatty acids, total trans | ||
39 | Calcium, Ca | ||
4.2 | 👍 | Vitamin C | |
0.996 | Vitamin A, IU | ||
0.44 | Iron, Fe |