Sweet potato, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74890 | Water | ||
1710 | Protein | ||
1000 | ASH, TOTAL | ||
365 | Potassium, K | ||
180 | Total lipid (fat) | ||
45 | Phosphorus, P | ||
37 | Calcium, Ca | ||
22 | Magnesium, Mg | ||
13.3 | Vitamin C | ||
6.22 | Carotene, beta | ||
6 | Sodium, Na | ||
0.665 | Manganese, Mn | ||
0.597 | Niacin | ||
0.53 | Iron, Fe | ||
0.515 | Pantothenic acid | ||
0.31 | Zinc, Zn | ||
0.177 | Copper, Cu | ||
0.177 | Vitamin B-6 | ||
0.067 | Thiamin | ||
0.051 | Riboflavin | ||
0.021 | Folic acid |