Stew, moose (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86100 | Water | ||
| 6600 | Protein | ||
| 500 | Fiber, total dietary | ||
| 500 | Total lipid (fat) | ||
| 222 | Sodium, Na | ||
| 100 | Potassium, K | ||
| 20 | Fatty acids, total polyunsaturated | ||
| 20 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 16 | Phosphorus, P | ||
| 12 | Calcium, Ca | ||
| 10 | Fatty acids, total monounsaturated | ||
| 10 | Fatty acids, total saturated | ||
| 10 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 6 | Magnesium, Mg | ||
| 1.52 | Iron, Fe | ||
| 1.5 | Niacin | ||
| 1 | Vitamin C | ||
| 0.31289999999999996 | Vitamin A, IU | ||
| 0.12 | Zinc, Zn | ||
| 0.09 | Manganese, Mn | ||
| 0.08 | Riboflavin | ||
| 0.06 | Thiamin | ||
| 0.04 | Pantothenic acid | ||
| 0.03 | Vitamin B-6 | ||
| 0.02 | Copper, Cu | ||
| 0.005 | Folic acid |