Babyfood, juice, pear
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87900 | Water | ||
11860 | Carbohydrate | ||
7280 | Sugars, total | ||
130 | Potassium, K | ||
100 | Fiber, total dietary | ||
33.8 | Vitamin C | ||
12 | Calcium, Ca | ||
12 | Phosphorus, P | ||
8 | Magnesium, Mg | ||
8 | Sodium, Na | ||
2.6 | Choline, total | ||
0.3 | Niacin | ||
0.09 | Vitamin E (alpha-tocopherol) | ||
0.08 | Zinc, Zn | ||
0.065 | Copper, Cu | ||
0.03 | Riboflavin | ||
0.01 | Thiamin | ||
0.01 | Vitamin B-6 | ||
0.004 | Folic acid | ||
0.0034 | Vitamin K (phylloquinone) | ||
0.0004 | Selenium, Se |