Babyfood, juice, pear
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87900 | Water | ||
| 11860 | Carbohydrate | ||
| 7280 | Sugars, total | ||
| 130 | Potassium, K | ||
| 100 | Fiber, total dietary | ||
| 33.8 | Vitamin C | ||
| 12 | Calcium, Ca | ||
| 12 | Phosphorus, P | ||
| 8 | Magnesium, Mg | ||
| 8 | Sodium, Na | ||
| 2.6 | Choline, total | ||
| 0.3 | Niacin | ||
| 0.09 | Vitamin E (alpha-tocopherol) | ||
| 0.08 | Zinc, Zn | ||
| 0.065 | Copper, Cu | ||
| 0.03 | Riboflavin | ||
| 0.01 | Thiamin | ||
| 0.01 | Vitamin B-6 | ||
| 0.004 | Folic acid | ||
| 0.0034 | Vitamin K (phylloquinone) | ||
| 0.0004 | Selenium, Se |