Spices, dill weed, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19960 | - | Protein | |
12560 | 🏆 | - | ASH, TOTAL |
3308 | - | Potassium, K | |
1784 | 🏆 | 👍 | Calcium, Ca |
543 | - | Phosphorus, P | |
451 | 🏆 | 👎 | Magnesium, Mg |
208 | - | Sodium, Na | |
48.78 | 🏆 | 👎 | Iron, Fe |
3.3 | 👎 | Zinc, Zn | |
2.807 | 👍 | Niacin | |
1.71 | - | Vitamin B-6 | |
0.418 | 👍 | Thiamin | |
0.284 | 👍 | Riboflavin |