SPAGHETTIOS, SpaghettiOs RavioliOs Beef Ravioli in Meat Sauce
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76100 | - | Water | |
| 15080 | - | Carbohydrate | |
| 4370 | - | Protein | |
| 3570 | - | Sugars, total | |
| 3170 | - | Total lipid (fat) | |
| 1600 | - | Fiber, total dietary | |
| 1389 | - | Fatty acids, total saturated | |
| 433 | - | Sodium, Na | |
| 16 | - | Calcium, Ca | |
| 10.72 | - | Vitamin D | |
| 8 | - | Cholesterol | |
| 1.19 | - | Niacin | |
| 0.71 | - | Iron, Fe | |
| 0.101 | - | Riboflavin | |
| 0.06 | - | Thiamin | |
| 0.035699999999999996 | - | Vitamin A, IU | |
| 0.024 | - | Folic acid | |
| 0.0004 | - | Vitamin D |