SPAGHETTIOS, SpaghettiOs in Meat Sauce
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82400 | Water | ||
12300 | Carbohydrate | ||
4760 | Sugars, total | ||
3170 | Protein | ||
1200 | Fiber, total dietary | ||
790 | Total lipid (fat) | ||
397 | Fatty acids, total saturated | ||
353 | Sodium, Na | ||
60 | Calcium, Ca | ||
10.72 | Vitamin D | ||
4 | Cholesterol | ||
1.43 | Iron, Fe | ||
1.19 | Niacin | ||
0.1191 | Vitamin A, IU | ||
0.067 | Riboflavin | ||
0.06 | Thiamin | ||
0.024 | Folic acid | ||
0.0004 | Vitamin D |